Raspberry Gin Rickey

Ingredients

1 cup sugar

1½ cup raspberries

1 c. fresh lime juice

12 oz. gin

Ice

1 qt. Seltzer

2 limes

 

 

  1. In a medium pot over high heat, bring sugar and 1/2 cup water to a boil, stirring until sugar dissolves. Set aside to cool, about 10 minutes.
  2. Meanwhile, muddle 2 raspberries in the bottom of each glass. Add 2 tablespoons lime juice, 2 tablespoons reserved simple syrup, and 3 tablespoons gin to each glass. Fill each with 1 cup ice and top with 1/2 cup seltzer. Garnish with lime slices and more raspberries.

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